Description
A chocolate fountain is a device for serving chocolate fondue.
Typical examples resemble a stepped cone standing with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by a corkscrew auger.
It can bring a relaxed and pleasant atmosphere. Don't hesitate to buy it!
- Brand new and fit for long time working
- Quickly and directly melt chocolate adjustable stanza temperature heat stability
- Easy to clean and easy to set up
- Complete Sealing system
- Product built to north American electrical standards
- Material: Stainless steel
- Voltage: 110V-120V/60hz
- Power: 180W
- Max Chocalate Capacity: 2 pounds
- Dimensions: 9”(D)x18”(H)
- Tiers: 4
